The SeaDoc Board is instrumental to our mission here in the Salish Sea. Scott, Barb, and Jeff bring unique expertise, passion, and dedication to our team and we’re so excited to have them! View the whole board here and learn more about Scott, Barb and Jeff below.
Drones can be powerful tools in gathering important health data about wildlife, including marine species like the Salish Sea’s endangered killer whales. Scientists have already established the benefits of collecting breath samples to monitor orca health, but we wanted to scientifically understand if it is less invasive than previous sampling methods–namely the use of a long pole with a petri dish extended from a nearby boat toward the whale’s blowhole.
A new study published in the peer-reviewed journal, Marine Mammal Science, led by SeaDoc Society Research Assistant Catherine Lo, answered that question by analyzing more than 1,000 drone-collected killer whale breath samples.
This summer, our brilliant Scientific Advisory Committee gathered in Seattle to assess and ultimately determine funding for five new critical research projects here in the Salish Sea. You can read about those here.
Our Science Advisors are a vital part of our mission, and we’re excited to introduce two exciting new additions. They are Caitlin Magel of Puget Sound Institute and Phil Bloch of Confluence Environmental Company. We asked them a few questions so you can get to know them a bit better.
Welcome Caitlin and Phil!
We're excited to announce that SeaDoc Society will fund five new scientific research projects aimed at improving the longterm health of the Salish Sea. Each project was carefully reviewed and selected by our Scientific Advisory Committee and funded through your donations from people like you.
We look forward to sharing more about each of these as fieldwork ramps up, but here is a brief look at the newly funded projects:
Seaweeds are consumed by many people living on or near the Salish Sea–from Indigenous peoples revitalizing the ancient foodways of their cultures to those simply seeking a readily available and highly nutritious protein source–but little is known about whether contaminants in the Sea’s waters could create health concerns for the people who eat it.
