Thousands of fifth-graders will cycle through Camp Orkila on Orcas Island this summer to engage with our marine ecosystem. As we round the corner into Spring, the counselors who will guide those kids (5,800 total!) are deep in preparation and training.
Last week, our team was honored to lead a low-tide beach walk at Camp Orkila to train this year’s Orkila staff. All of the counselors received a signed copy of our best-selling (and award-winning!) book for fifth graders, Explore the Salish Sea: A Nature Guide for Kids.
As I write this, sitting in The Woods taproom where Southern Resident is brewed, Two Beers has donated more than $15,000 in support of the SeaDoc Society’s collaborative work to save Southern Residents.
Not to mention the story they’ve helped tell on thousands of boxes and cans sold throughout the Pacific Northwest over the last five years. In that initial creative design phase, their team was insistent that the whales’ story and SeaDoc’s mission be clear and prominent on the packaging.
For decades, fish-eating killer whales in the Pacific Northwest have been observed harassing and even killing porpoises without consuming them—a perplexing behavior that has long intrigued scientists.
A study published today in Marine Mammal Science, co-led by Deborah Giles of Wild Orca and Sarah Teman of the SeaDoc Society, a program of the UC Davis School of Veterinary Medicine, looked at more than 60 years of recorded interactions between Southern Resident killer whales and porpoises in the Salish Sea to better understand why they exhibit this behavior.
Seaweeds are consumed by many people living on or near the Salish Sea–from Indigenous peoples revitalizing the ancient foodways of their cultures to those simply seeking a readily available and highly nutritious protein source–but little is known about whether contaminants in the Sea’s waters could create health concerns for the people who eat it.
